Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, easter mac and cheese. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Easter Mac and Cheese is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Easter Mac and Cheese is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have easter mac and cheese using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easter Mac and Cheese:
- Prepare Pasta—————
- Take 1 pound rigatoni pasta
- Get 1 tablespoon extra Virgin olive oil
- Make ready 1 tablespoon salt
- Take 4 quarts water
- Take Cheese—————
- Get 1 pound shredded extra sharp cheddar cheese
- Make ready 1 pound shredded sharp cheddar cheese
- Make ready 2-1/2 cup milk
- Take To taste salt
- Take 1/2 teaspoon granulated garlic powder
- Take 1 tablespoon cornstarch
- Prepare 1/4 cup milk
Instructions to make Easter Mac and Cheese:
- To a pot add the water, salt, and oil. Boil the solution.
- Add the pasta and cook till done.
- In a pot heat the milk and butter but don't boil.
- There should be 8 cups of cheese. Add 7 cups to the milk and butter and let melt.
- As it's melting add the cornstarch solution and stir in till thickened.
- When thickened add the pasta let rest 5 minutes and add the rest of the shredded cheese right before serving.
- Stir and serve I hope you enjoy!!!!
So that is going to wrap this up with this special food easter mac and cheese recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
