Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pineapple ice cream without heavy cream. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pineapple Ice Cream without Heavy Cream is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Pineapple Ice Cream without Heavy Cream is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook pineapple ice cream without heavy cream using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple Ice Cream without Heavy Cream:
- Prepare 1 large frozen banana
- Prepare Half a large orange, frozen (optional)
- Get 2 cups frozen pineapple chunks
- Make ready 2 tbsp maple syrup/honey
- Get 1 tsp lemon juice
- Get 1 tbsp alcohol of choice but not a strong type (optional)
- Get 2 tbsp plain yoghurt/milk
Instructions to make Pineapple Ice Cream without Heavy Cream:
- Gather all the ingredients.
- Blend everything together until smooth.
- Pour into a cake pan or any metal dish and cover with cling film/plastic wrap.(Covering it with cling film/plastic wrap is very important.)
- Freeze for about 7 hours or until firm but scoopable. Consume within 2 days as the pineapple will eventually ferment. Enjoy!
So that’s going to wrap it up for this special food pineapple ice cream without heavy cream recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
