Bry's Vegan Sweet Lemon Squares
Bry's Vegan Sweet Lemon Squares

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bry's vegan sweet lemon squares. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Bry's Vegan Sweet Lemon Squares is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Bry's Vegan Sweet Lemon Squares is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook bry's vegan sweet lemon squares using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bry's Vegan Sweet Lemon Squares:
  1. Take 3 cup fine whole wheat flour
  2. Get 1 1/2 cup mascabo sugar (or organic if you don't have tht one)
  3. Prepare 1 tsp salt
  4. Take 5 tsp baking powder
  5. Prepare 1 1/4 cup water
  6. Prepare 1/2 cup vegetable oil
  7. Prepare 1 tsp vanilla extract
  8. Take 1 tsp ground cinnamon
  9. Make ready 1 tbsp lemon skins
  10. Prepare 2 tbsp lemon juice
Steps to make Bry's Vegan Sweet Lemon Squares:
  1. Preheat oven at medium heat.
  2. Mix all together. First the dry ingredients and then add the liquids.
  3. Put in a baking sheet. (Aprox 22x22cm / or 24cm if it's round)
  4. Bake for 20-25 min or till is golden brown.
  5. Cut into squares. Let them cool.
  6. Protect from the air if you are not going to eat it right away. Because it does not have any diary products. It lasts more without refrigerator. That's it!

So that is going to wrap this up for this exceptional food bry's vegan sweet lemon squares recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!