Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, kassanis sweet potato pie. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
For this lovely pie, sweet potatoes are boiled, peeled and mashed together with butter, sugar, milk and eggs, then seasoned with nutmeg, cinnamon and People who have eaten sweet potato pie all their lives say this recipe is the best they have ever tasted. I have made minor changes to suit my taste. Sweet potato pies are savory and sweet, with a creamy, hearty texture to boot.
Kassanis sweet potato pie is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Kassanis sweet potato pie is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook kassanis sweet potato pie using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kassanis sweet potato pie:
- Prepare 1 lb orange flesh sweet potatoes peeled cooked and cooled
- Make ready 1/2 cup unsalted butter at room temperature
- Make ready 1 cup granulated sugar
- Prepare 1/2 cup evaporated milk
- Prepare 2 eggs
- Get 1/2 tsp nutmeg and cinnamon
- Get 1 tsp vanilla extract
- Get 1 pinch of kosher salt
- Take 1 9 inch ready made pie crust deep dish
- Get 1/4 cup light brown sugar
- Get 2 tbsp melted butter
This Southern sweet potato casserole is the ideal combination of sweet potato filling and a crunchy, buttery pecan topping. Better yet, this sweet potato pie is lightened up thanks to almond milk and by using less sugar. I baked it in a simple pecan pie crust made with a tiny You're gonna judge me. But, I have NEVER had sweet potato pie!
Instructions to make Kassanis sweet potato pie:
- Preheat oven to 350°F. Beush melted butter on the bottom of the pie crust and sprinkle with the brown sugar. Bake until it starts to brown. Let cool before filling it.
- In a large mixing bowl mix all ingredients well with a hand mixer to remove the strings from the potatoes.
- Once crust os cool enough, add the filling and smooth the top. Bake for 1 hour and check. Bake up to 30 minutes more. The pie should be firm and set. Let cool at least an hour before serving. Store covered with plastic wrap in the fridge. Enjoy.
I grew up in Canada, and we just didn't eat it. BUT I adore sweet potatoes, pecans and. This homemade sweet potato pie is sweetened solely with dark brown sugar and flavored with warm fall spices. It sits atop a buttery homemade pie crust. Sweet potato pie is lighter yet creamier than its pumpkin cousin, with a heavy dose of vanilla and subtle spices.
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