Drumstick leaves Paratha
Drumstick leaves Paratha

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, drumstick leaves paratha. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Healthy Drumstick Leaves paratha recipe ⭐VISIT HERE⭐ MY OTHER CHANNEL FOR BAKING RECIPES.सहजन के पत्तों का पराठाDRUMSTICK PARATHA. Drumstick leaves or moringa leaves are widely used in South Indian cuisine. Drumstick leaves are slightly bitter in taste and so I added amchur powder to the paratha along with other spices.

Drumstick leaves Paratha is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Drumstick leaves Paratha is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have drumstick leaves paratha using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Drumstick leaves Paratha:
  1. Make ready 1 cup wheat flour
  2. Prepare 1/2 cup besan
  3. Get 1 tsp sugar
  4. Make ready to taste Salt
  5. Get 1 tsp Ginger+garlic +green chili paste
  6. Take 1/4 tsp Nigella seeds
  7. Get 1/4 tsp Ajwain
  8. Take 1 tsp red chili powder
  9. Get 11/2 tsp coriander powder
  10. Get 1/4 tsp haldi
  11. Take 1 tsp whole cumin
  12. Make ready 1 tbsp curd
  13. Prepare 2 tbsp oil
  14. Make ready As needed Ghee

Check out the recipe of drumstick paratha to stay fit and healthy Add moringa leaves spring onions and coriander leaves. Now add chopped green chili, ginger-garlic, and all spices. Murungai Keerai ( Drumstick Leaves ) is a significant source of beta-carotene, Vitamin C, protein Add turmeric powder, leaves of drumsticks, red chilly powder, tamarind juice, once it comes to boil. How Drumstick Leaf is effective for various diseases is listed in repertory format.

Instructions to make Drumstick leaves Paratha:
  1. Clean and wash the drumsticks leaves(moringa).Blanched it in boiling water with salt for 5-min.
  2. Take wheat flour, besan and other ingredients mentioned above. Add blanched moringa leaves to the flour. Knead and keep the dough for 10min.
  3. Take the dough and make a round shape paratha.
  4. Put on tawa. Cook one side, flip and cook other side. Apply ghee and cook. Paratha is ready to be served.can be served with any gravy sabji or curd. It can also be served with pickle.

Consuming juice of Drumstick leaves reduces body heat. Its antioxidant property aids in boosting metabolism in the body. drumstick leaves recipe, stir fry made with potatoes. Healthy and easy recipe that is often made at Moringa tree is commonly called as a drumstick tree in India. The leaves of this tree are edible and. Drumstick leaves kuzhambu (kulambu) is a regular side dish for lunch in south Indian homes.

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