Palak/ Spinach Paratha
Palak/ Spinach Paratha

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, palak/ spinach paratha. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Palak/ Spinach Paratha is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Palak/ Spinach Paratha is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have palak/ spinach paratha using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Palak/ Spinach Paratha:
  1. Take FOR PALAK PUREE:
  2. Prepare 1 bunch palak leaves / spinach
  3. Prepare 1 inch ginger
  4. Prepare 1 green chilli
  5. Make ready 1/4 cup water
  6. Take FOR DOUGH:
  7. Make ready 2 cup wheat flour
  8. Prepare 1 tsp besan powder
  9. Prepare 1/4 tsp salt
  10. Make ready Water as required
  11. Get 2 tsp oil/ ghee
  12. Prepare OTHER INGREDIENTS:
  13. Make ready 1/2 cup wheat flour, to dust
  14. Take Oil/ ghee/ for roasting
Instructions to make Palak/ Spinach Paratha:
  1. Firstly, Blanch the Palak and prepare a dough with palak puree by adding above mentioned ingredients in a mixer.
  2. Add the Palak puree to the mixing bowl then add in besan powder, salt and mix it.
  3. Further add in wheat flour, water as required(add little by little). Mix it well to form a dough.
  4. After mixing everything into a dough add ghee/oil and rest it for 30 minutes.
  5. Further pinch a medium sized ball dough, roll and flatten it. Also dust with some wheat flour. Roll it in a thin circle like chapathi or paratha.
  6. Now on a hot tawa place the rolled paratha and cook for a minute. When the base is partly cooked, flip and cook. Also brush oil / ghee and press slightly.
  7. Finally, serve palak paratha with raita and pickle

So that’s going to wrap this up with this special food palak/ spinach paratha recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!