Pâté de Campagne
Pâté de Campagne

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pâté de campagne. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pâté de Campagne is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Pâté de Campagne is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have pâté de campagne using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pâté de Campagne:
  1. Prepare 600 grams Minced meat (beef/pork)
  2. Take 1/2 large Onion
  3. Prepare 5 Button mushrooms
  4. Take 6 slice Bacon
  5. Prepare 200 ml Bread crumbs (made from a pain de campagne or a baguette)
  6. Get 1 ☆Egg
  7. Prepare 10 grams ☆Salt
  8. Take 1 small amount ☆Parsley, pistachios
  9. Take 1 small amount ☆Pepper, nutmeg
  10. Make ready 2 tbsp Brandy
  11. Take 6 Bay leaves
  12. Prepare 1 Butter
  13. Take 1 Seasonal vegetables
  14. Take 1 Pesto, mustard
Instructions to make Pâté de Campagne:
  1. Combine the ☆ingredients in a bowl, add minced meat, and mix and knead well until meat is sticky.
  2. Chop the onion and mushrooms finely and stir fry with 1 tablespoon of butter. Cool.
  3. Add the onion, mushrooms and brandy to the bowl with the minced meat. Mix and knead well.
  4. Coat a mold with butter. Line 3 bay leaves at the bottom and pack bacon tightly in the mold.
  5. Fill the mold with the meat mixture, packing to remove air pockets. Fold the bacon over the top. Put 3 bay leaves and tap the mold slightly to remove air pockets.
  6. Wrap the whole thing with aluminum foil, bake in a oven at 350°F/180℃ for 1 hour immersed in hot water. It's done when the centre of the pate is hot.
  7. Place a weight over the aluminum foil and cool. Leave it to rest in the fridge overnight if you can.
  8. Remove the aluminum foil, bay leaves, and white fat from the pate. Slice as you like and serve on a plate. Serve aspic with pate. Decorate the plate with seasonal vegetables, pesto and mustard to make it colorful.

So that’s going to wrap it up for this special food pâté de campagne recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!