Ofada stew(Ayamase)
Ofada stew(Ayamase)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, ofada stew(ayamase). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Ofada stew(Ayamase) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Ofada stew(Ayamase) is something which I’ve loved my whole life. They are fine and they look wonderful.

Ayamase stew which is also known as Ofada stew or the Nigerian designer stew is one of the numerous stew types we eat in Nigeria. This stew uses a combination of Green colored peppers. For all of my Instagram Family who were after the recipe, here is how I make Ayamase stew.

To get started with this recipe, we must first prepare a few ingredients. You can have ofada stew(ayamase) using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Ofada stew(Ayamase):
  1. Prepare 4 green bell peppers
  2. Take 1 large onion
  3. Make ready Scotch bonnet
  4. Make ready Red bell pepper
  5. Take 2 tbs locust beans
  6. Make ready Palm oil
  7. Get Beef
  8. Take Shaki
  9. Make ready 4 tbs grounded crayfish
  10. Prepare Beef stock
  11. Get 6 boil eggs
  12. Make ready cubes Seasoning
  13. Take Salt

Ofada Stew aka Ayamase Stew: The Designer Stew used in eating the famous Ofada Rice. Ofada Rice and stew is a Nigerian meal native to the Yorubas but in recent times, everyone, especially. Looking back, this was one of the first recipes that I posted. In fact, it was the second recipe on my Bella Naija BN Cuisine feature.

Instructions to make Ofada stew(Ayamase):
  1. Wash all the peppers and onion cut it into chunks this will make the blending process easier for the blender
  2. Blend the peppers and onion add a little water at a time while blending because excess water is not needed
  3. Pour the blended pepper into a pot and boil it until most of the water is gone
  4. In a clean pot add the palm oil cover it up and let it heat up on low heat until colour of the oil turns to honey brown color
  5. At this point don't open the lid of the pot because of the intense smoke just turn off the stove and leave it to cool down
  6. Once the oil cool down return and on the stove Add the diced onions and locust beans and fry till the onions begins to float on the oil
  7. Pour the boil peppers stir it altogether cover it up and allow it to cook until the oil begins to float over the pepper sauce
  8. Add your meat and grounded crayfish, seasoning cubes beef stock to loosen the sauce
  9. Add salt and boil egg stir and allow to cook for 1 minutes and off the stove

When I look back at the pictures from that post. This ofada stew/ofada sauce recipe features a stew that originates from the Western part of Nigeria and is commonly eaten with a locally grown rice called ofada rice. Ayamase has many names, it's called Designer stew, Obe Dudu (meaning black stew/soup) Ofada stew which has transitioned to being called Green Ofada. Ofada stew or Ayamase is a tasty,spicy stew that you eat and just can't forget. How to prepare Ayamase, ofada stew.

So that’s going to wrap this up with this exceptional food ofada stew(ayamase) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!