Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, easy stove top mac n cheese. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Stove Top Mac n Cheese is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Easy Stove Top Mac n Cheese is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have easy stove top mac n cheese using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Stove Top Mac n Cheese:
- Make ready 8 oz "sauce holding" pasta (ex. elbow mac, rotini, radiatore)
- Take 1/3-1/2 cup milk
- Prepare 3 tbs butter
- Prepare 4 oz velveeta - cubed
- Take Pinch cayenne pepper
- Get 1/2 cup shredded sharp cheddar cheese
- Make ready to taste salt and pepper
Instructions to make Easy Stove Top Mac n Cheese:
- Cook pasta to package directions. Drain and set aside.
- In a medium saucepan melt butter over medium heat. Add 1/3 cup milk, velveeta, and cayenne. Stir until velveeta is melted.
- Turn heat down to low. Stir in shredded cheese until fully melted and sauce is smooth. Taste. Add salt and pepper if desired.
- Add pasta to sauce and stir to coat. Add additional milk as needed if sauce seems to thick. Enjoy!
So that’s going to wrap it up for this special food easy stove top mac n cheese recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
