Baked macaroni and cheese
Baked macaroni and cheese

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, baked macaroni and cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This homemade baked macaroni and cheese is my most favorite and has pleased crowds, small families, kids and picky eaters alike-give it a try and you'll see why. So if you're looking for the real deal, the old school baked macaroni and cheese the way your grandma might have made it-this is it. Macaroni and cheese is an all-purpose comfort food, ready and able to assist you with any life event.

Baked macaroni and cheese is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Baked macaroni and cheese is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have baked macaroni and cheese using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baked macaroni and cheese:
  1. Take 3 tbsp butter
  2. Prepare 1/2 c flour
  3. Prepare 1 cup buttermilk
  4. Get 1 cup heavy cream
  5. Take 1 1/2 c shredded cheddar
  6. Prepare 1 1/2 c shredded mozzarella
  7. Get 1 tsp garlic powder
  8. Prepare I tsp onion powder
  9. Prepare 1 tsp paprika
  10. Make ready 1/2 c cream cheese
  11. Take 1 box cooked macaroni noodles
  12. Prepare 5 slices mild cheddar
  13. Take 6 slices yellow American cheese

Yall this baked macaroni and cheese is FULL OF SOUL!! That is the first thing that came to mind when I took that first bite. Usually, I'm not that into mac and cheese recipes that involve Velveeta, but this one….yeah, this one gets a pass! I just love how that top layer of smoked cheese forms like a crust.

Steps to make Baked macaroni and cheese:
  1. Cheese sauce mix together 3 tbsp melter butter and 1/2 cup of flour together in a crock pot and once combined add the heavy cream and buttermilk and the shredded cheddar and mozzarella whisk together until combined add the paprika the onion powder and the garlic powder whisk together and then let cook on low til cheese melts and sauce is rich and creamy and all cheese is melted about 20 minutes
  2. Once sauce is done combine cooked noodles in crock pot and let cook in crock pot for 20 minutes and sauce should be thick
  3. Remove from crockpot and add to a baking dish and put a bottom layer of noodle mixture and then add 5 slices mild cheddar and then add another layer of noodle mixture on top and then add 6 slices of yellow American cheese and then add another layer of noodle mixture
  4. Top with Panko bread crumbs and shredded Monterey jack cheese and bake at 350 for 45 minutes

This homemade macaroni and cheese is a great alternative to the boxed version—and you can pronounce all of the ingredients. The best southern-style baked macaroni and cheese.but without eggs, evaporated milk, and velveeta. cracks knuckles This may be the most requested recipe ever. I kinda get why…not too many people hate macaroni and cheese. To me Fannie Farmer's recipe is the only "real" Macaroni & Cheese. They're darn delicious, but not southern- and there is a difference!

So that is going to wrap this up for this exceptional food baked macaroni and cheese recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!