Meyer Lemon Cake
Meyer Lemon Cake

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, meyer lemon cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Meyer Lemon Cake is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Meyer Lemon Cake is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have meyer lemon cake using 13 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Meyer Lemon Cake:
  1. Get Almond meal
  2. Prepare Cooking spray
  3. Make ready Parchment paper
  4. Get Almond meal
  5. Get Flour (1.5 cup)
  6. Make ready Baking powder (1 teaspoon)
  7. Prepare Sea salt (3/4 teaspoon)
  8. Make ready Sugar
  9. Prepare Eggs
  10. Get Milk (1/2 cup)
  11. Take Lemon extract
  12. Make ready Meyer lemon zest (from 2 lemons)
  13. Get Meyer lemon juice (from 2 lemons)
Steps to make Meyer Lemon Cake:
  1. Heat oven to 350°F or 175 C.
  2. Grease a loaf pan with cooking spray and line with parchment paper
  3. Dust with 1 tablespoon almond meal and tap the excess out
  4. Zest two Meyer lemons and set aside
  5. In a bowl sift the flour baking soda and salt
  6. Juice the lemons and set aside
  7. Melt the butter in the microwave (30 seconds to 1 minute)
  8. Add 1 cup of sugar
  9. Mix with an electric mixer on the low setting for 1 minute until just combined
  10. Add the eggs, one after the other, beating just long enough to incorporate.
  11. Add half of the flour mixture and mix until combined
  12. Add the milk and mix until combined
  13. Add the other half of the flour and mix until combined.
  14. Scrape down the sides of the bowl and add the lemon extract.
  15. Fold in the almond meal and the zest
  16. Fold with a spatula and transfer to the pan.
  17. Cook for 55 to 65 minutes or until a toothpick inserted in the center comes out dry and clean
  18. Let cake cool.
  19. Prepare the glaze: in a small saucepan over medium low heat, mix the lemon juice and 2 tablespoons of sugar for 2 minutes (do not boil)
  20. Poke a few holes in the cake with a toothpick and pour the glaze in the pan
  21. Wrap in plastic once cooled and let sit for 24 hours.

So that is going to wrap this up with this exceptional food meyer lemon cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!