Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, multigrain moringa paratha. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Moringa is a rich source of vitamins,minerals and amino acids. It contains anti microbial and antibacterial properties Instead of moringa you can use fresh. If you are struggling on diet recipes, this paratha is perfect meal for you.
Multigrain moringa paratha is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Multigrain moringa paratha is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have multigrain moringa paratha using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Multigrain moringa paratha:
- Prepare 2 Cup multigrain flour
- Prepare 1/2 cup moringa leaves
- Make ready 1 tsp sesame seeds
- Take 1 tsp jeera powder
- Get 1 tsp red chilli powder
- Get 1 tbsp ghee
- Prepare 1 tsp chaat masala
- Take 1 tsp garam masala
- Get 1 tbsp curd
- Take 1 tsp rava
- Make ready to taste Salt
Try this delicious recipe for a multigrain paratha by dietician Geeta Shenoy of Dietitian Geeta Heat a gridle or tawa. When it is considerably hot, carefully transfer the paratha onto the gridle with the. Moringa oleifera is a plant that is often called the drumstick tree, the miracle tree, the ben oil tree, or the horseradish tree. Moringa has been used for centuries due to its medicinal properties and health.
Steps to make Multigrain moringa paratha:
- Take a bowl add moringa leaves chopped, multigrain flour add all the above ingredients and make a dough with help of some water. Rest for 10 minutes.
- Divide the dough in balls, to form paratha cook for 2 minutes on each side on a hot tawa. Serve it hot with ghee, cheese & chutney. Enjoy this healthy breakfast.
A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar. A moringa, também chamada de árvore da vida ou acácia branca, é uma planta medicinal que possui grande quantidade de vitaminas e minerais, como ferro, carotenoides, quercetina, vitamina C. Learn more about Moringa uses, effectiveness, possible side effects, interactions, dosage, user ratings and products that contain Moringa. Healthy Korean Multigrain Shakes - Misugaru Latte (Misutgaru Latte) Recipe.
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