Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, christmas wreath meatloaf. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Christmas Wreath Meatloaf is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Christmas Wreath Meatloaf is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have christmas wreath meatloaf using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Christmas Wreath Meatloaf:
- Make ready 200 grams Minced meat
- Make ready 1 Onions (finely chopped)
- Take 1 Egg
- Prepare 3 tbsp Panko
- Prepare 1 tbsp Ketchup
- Make ready 1 Salt and pepper
- Get 16 Spinach (leaves)
- Take 2 slice Bacon
- Prepare 1 for decoration Orange bell pepper, cherry tomatoes
Steps to make Christmas Wreath Meatloaf:
- Slice the bacon into thin strips and place around a ring pan.
- Boil the spinach leaves briefly and squeeze out excess water and put them on top of the bacon. You can use cabbage or Chinese cabbage instead of spinach.
- Mix stir-fried onion, minced meat, panko, egg and ketchup. Season with salt and pepper.
- Stuff the mixture (Step 3) into the ring pan (Step 2).
- Bake in a preheated 450°F/230℃ oven for 30 minutes. Stick a bamboo skewer through the meat and it's done if no juice comes out.
- Decorate with halved cherry tomatoes, boiled orange bell pepper and so on.
So that’s going to wrap this up for this exceptional food christmas wreath meatloaf recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
