Fried Mac and Cheese Balls
Fried Mac and Cheese Balls

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, fried mac and cheese balls. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fried Mac and Cheese Balls is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Fried Mac and Cheese Balls is something that I have loved my whole life.

They looked so good, Definitely i will try and make them. To get the crunchy cheese ball party started, he made my recipe for The Best Homemade Mac 'n Cheese, minus the bread crumb topping, and refrigerated it overnight so the macaroni and cheese would solidify and the balls would hold. If you love mac n' cheese, and if you love all things fried, then you will absolutely fall in love with this one!!

To get started with this particular recipe, we must prepare a few ingredients. You can have fried mac and cheese balls using 12 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Fried Mac and Cheese Balls:
  1. Make ready Mac and Cheese———
  2. Make ready 1/2 pound elbow macaroni pasta
  3. Get 2 quarts water
  4. Make ready 1 tablespoon salt
  5. Prepare 1 tablespoon extra Virgin olive oil
  6. Take 1-1/2 cup extra sharp cheddar cheese shredded
  7. Make ready 1/2 cup evaporated milk
  8. Prepare 2 tablespoons butter
  9. Get Coating———
  10. Get 2 large eggs
  11. Make ready 1-1/2 cup panko breadcrumbs
  12. Prepare As needed oil to deep fry

You can shape the Mac & Cheese into meatball sized balls, like I did, or make them smaller and call them Fried Mac & Cheese bites. Then fry them in medium low heat so they don't burn on the. Fried Mac and Cheese - Perfectly crispy and cheesy fried macaroni with a flavorful breadcrumb topping. Take one bite and you'll be in heaven!

Instructions to make Fried Mac and Cheese Balls:
  1. Boil the pasta with salty water
  2. When done drain the water add pasta back to pot with butter stirring constantly
  3. Add milk let it heat but don't boil or cheese sauce may break and become grainy
  4. When hot add cheese stirring constantly
  5. The cheese will become creamy. Immediately remove from heat
  6. Put into a deep bowl and put into the refrigerator for at least 3-4 hours to get cold and hard.
  7. Heat the oil
  8. Beat the eggs and put the breadcrumbs on a plate. Scoop some Mac and cheese and form a ball
  9. Add to eggs
  10. Coat with breadcrumbs
  11. Add to hot oil
  12. Fry all the ball turning as needed.
  13. Move to a paper towel
  14. Serve I hope you enjoy!
  15. You can eat these with marinara sauce, buffalo wing sauce or as is.

Dip macaroni and cheese balls into egg wash and then cover with breadcrumb mixture. Deep fried macaroni and cheese balls are a great way to use leftover mac and cheese. Crispy, creamy and delicious, they make a great party snack. Transfer the fried mac and cheese bals to a paper towel lined rack and let them drain. Let them cool for a minute before serving, then top with.

So that is going to wrap this up with this special food fried mac and cheese balls recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!