Macaroni with Orinji Mushroom and Tomato Sauce
Macaroni with Orinji Mushroom and Tomato Sauce

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, macaroni with orinji mushroom and tomato sauce. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Macaroni with Orinji Mushroom and Tomato Sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Macaroni with Orinji Mushroom and Tomato Sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook macaroni with orinji mushroom and tomato sauce using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Macaroni with Orinji Mushroom and Tomato Sauce:
  1. Get 50 g Macoroni or Elbow Pasta
  2. Prepare 50 g Orinji Mushroom
  3. Make ready 1 pcs. Tomato
  4. Make ready 1 pcs. Onion (medium size)
  5. Make ready 50 g Carrot
  6. Make ready 1 Spring Onion
  7. Take 1 tbsp Chopped Garlic clove
  8. Take 3 tbsp Tomato Ketchup
  9. Get 1 tsp Soy Sauce
  10. Get 1 tsp Sugar
  11. Take 1 tsp Mushroom Sauce (if have)
  12. Get 1 pcs. Egg
  13. Prepare 1 tbsp butter
  14. Make ready 1 tbsp vegetable oil / olive oil
  15. Make ready pinch pepper and salt
Instructions to make Macaroni with Orinji Mushroom and Tomato Sauce:
  1. Boil water, put salt and little oil, then pour macaroni into boiling water and cook about 9 minutes. Strain it and set aside.
  2. Beat egg and seasoning with pepper and salt. Melt butter in pan then add egg and stir together.
  3. Prepare vegetables. Cut in dice ; tomato, onion and mushroom, sliced carrot and cut 1 inch length of spring onion.
  4. Put oil in pan, then garlic, stir fry until scent and add onion, mushroom, tomato and carrot until soft. Seasoning with soy sauce, sugar, mushroom sauce, tomato ketchup. Put macaroni and stir fry well. Finally put spring onion.
  5. Served macaroni topped with scramble egg.

So that is going to wrap it up with this exceptional food macaroni with orinji mushroom and tomato sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!