Boricua Bar B Cue Ribs
Boricua Bar B Cue Ribs

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, boricua bar b cue ribs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Boricua Bar B Cue Ribs is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Boricua Bar B Cue Ribs is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have boricua bar b cue ribs using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Boricua Bar B Cue Ribs:
  1. Prepare 1 rack or even half a rack of St. Louis style pork ribs
  2. Take Adobo seasoning
  3. Get Black pepper
  4. Take Montreal style seasoning
  5. Take Yellow mustard
  6. Prepare Distilled white vinegar
  7. Prepare Bar b cue sauce
Instructions to make Boricua Bar B Cue Ribs:
  1. First boil your ribs in a huge pot. Make sure to add a generous amount of vinegar. (1 cup)
  2. Continue to boil for approximately 1 hour. Some of the fat and grease should be floating on top.
  3. Remove the cooked ribs from the pot into an aluminum pan.
  4. Season both sides with Adobo, pepper and Montreal style seasoning.
  5. Smear a thin coating of yellow mustard on both sides evenly, mixing it with the seasoning.
  6. Cover with foil and pop into the oven for 30 min. (350 degrees).
  7. Remove and pour a generous amount of bar b cue sauce on both sides.
  8. Return to the oven for 10 minutes.
  9. Take out and fix with whatever sides you may like.

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