Crispy Creamy vegetable Half moon Pie
Crispy Creamy vegetable Half moon Pie

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, crispy creamy vegetable half moon pie. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Crispy Creamy vegetable Half moon Pie is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Crispy Creamy vegetable Half moon Pie is something which I’ve loved my whole life.

Half Moons recipe has got to be THE most highly requested video from you guys in a very long time. Its a crispy fried snack, filled with saucy creamy. These Half Moon Pies are vegetarian recipe version of Empanadas.

To get started with this particular recipe, we must first prepare a few components. You can have crispy creamy vegetable half moon pie using 28 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Creamy vegetable Half moon Pie:
  1. Get For pie
  2. Make ready all purpose flour
  3. Make ready water
  4. Prepare salt
  5. Make ready sugar
  6. Prepare butter
  7. Take For stuffing
  8. Take cabbage chopped
  9. Get carrot chopped
  10. Get capcicum
  11. Take small onion chopped
  12. Take garlic chopped
  13. Get green chillies chopped
  14. Get butter
  15. Take Blackpapper powder
  16. Get white pepper
  17. Make ready chilli flakes
  18. Make ready Salt
  19. Make ready For white sauce
  20. Get chopped garlic
  21. Take black pepper
  22. Make ready Salt
  23. Prepare mix hurbs
  24. Get origano
  25. Make ready milk
  26. Prepare all purpose flour
  27. Get chader cheese (optional) with out it taste is also good
  28. Take Oil for deep fry/ shallow

Crispy pastry, a luxuriously creamy sauce, plenty of colourful veggies, and soft chunks of salty halloumi cheese - it's honestly my ultimate dinner. I would quite happily eat this creamy vegetable and halloumi pie every day of the week. Vegetables are simmered in a thick sauce, then topped with scone batter and baked to perfection. Gradually whisk the vegetable stock into the flour mixture.

Instructions to make Crispy Creamy vegetable Half moon Pie:
  1. Take a pan add water salt sugar and butter and bring it to boil
  2. Now add all purpose flour and mix turn the flame low mix it and form a doug
  3. Now put the lid on pan and give it rest for 5 min
  4. After 5 min take out the dough from the pan and knead well about 5 min
  5. Now it looks smooth cut it into pieces
  6. Now simply roll it and cut from a cutter and take a side
  7. Now cut all vegetables
  8. Take a pan add butter saute onion garlic and green chillies and add all vegetable and add seasoning and put a side
  9. Now we make white sauce take another pan add butter saute garlic onion and add flour and saute it for two min on low flame
  10. When mixture is bubbling add milk and cook on low heat and add seasoning
  11. When better looks thick add cooked vegetable and mix it and dry the sauce
  12. Now put the sheet on mold and fill stuffing and make half moons
  13. Coat it in beaten egg 1st then in bread crumbs in this stage you put it in air tight box and freeze it
  14. Heat oil and and fry it enjoy with sauce or ketchup

Stir in thyme, salt, pepper and hot pepper sauce, then add the drained vegetables. The commercial version is more of a graham cookie, so I might try subbing out about half of the AP. This creamy vegetarian pot pie is the ultimate dinner recipe. It's made with vegetables most homes have regularly and requires minimal prep. We love it as a warming family dinner but it makes an excellent side dish when feeding a crowd too.

So that is going to wrap it up with this exceptional food crispy creamy vegetable half moon pie recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!