Mike's Hot & Creamy Seafood Artichoke Spinach Dip
Mike's Hot & Creamy Seafood Artichoke Spinach Dip

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mike's hot & creamy seafood artichoke spinach dip. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mike's Hot & Creamy Seafood Artichoke Spinach Dip is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Mike's Hot & Creamy Seafood Artichoke Spinach Dip is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook mike's hot & creamy seafood artichoke spinach dip using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Hot & Creamy Seafood Artichoke Spinach Dip:
  1. Make ready ● For The Seafood [fine chopped or flaked]
  2. Make ready 1 LG Raw Lobster Tail
  3. Make ready 3 LG Raw Scallops
  4. Get 1/2 Cup Raw Flaked Crab Meat
  5. Make ready ● For The Creamy Spinach Artichoke Dip
  6. Prepare 2 Cans Artichokes [fully drained - rough chopped]
  7. Make ready 1 (10 oz) Box Or Canned Spinach [fully drained in cheesecloth]
  8. Prepare 1 (8 oz) Package Philadelphia Cream Cheese [room temp]
  9. Make ready 2 Cups Shredded Mozzarella Cheese
  10. Make ready 1/4 Cup Shredded Parmesan Cheese
  11. Get 1 (15 oz) Jar Bertolli Garlic Alfredo Sauce Or Garlic Ragu
  12. Get 1 tbsp Fine Minced Garlic
  13. Take 2 tbsp Sun Dried Tomatoes
  14. Get to taste Fresh Ground Black Pepper
  15. Take 1 tbsp Dried Parsley
  16. Take ● For The Sides [as needed]
  17. Make ready Fresh Tortilla Chips
  18. Make ready Fresh Toasted Breads
Steps to make Mike's Hot & Creamy Seafood Artichoke Spinach Dip:
  1. Here's what you'll need. Seafoods not pictured. Sorry, my kids got kind of frogy.
  2. Chop and mix everything together well.
  3. Bake at 350° for 35 to 40 minutes in a oven safe dish until bubbling. Stir once while bubbling. Serve piping hot with fresh tortilla chips or dipping breads.
  4. Enjoy!

So that’s going to wrap it up for this exceptional food mike's hot & creamy seafood artichoke spinach dip recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!