Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, aloo paratha. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Aloo Paratha is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Aloo Paratha is something which I have loved my entire life. They are nice and they look fantastic.
Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.
To get started with this recipe, we have to first prepare a few ingredients. You can cook aloo paratha using 14 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Paratha:
- Get 1.5 Cups Atta
- Get 3 Boiled Aloo
- Take 1 Onion
- Get 2 Green Chillies
- Get 1 inch Ginger
- Take 1 Cup Water
- Take 1 Table Spoon Desi Ghee
- Take 1/4 Tea Spoon Ajwain
- Make ready Leaves Some Dhaniya
- Get Spices
- Prepare 3/4 Tea Spoon Amchoor Powder
- Take 1.5 Tea Spoon Salt
- Get 1 Tea Spoon Dhaniya Powder
- Make ready 1 Tea Spoon Laal Mirch Powder
Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix. Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very.
Instructions to make Aloo Paratha:
- Take a bowl, add 1.5 Cup Atta in it with 1 Cup water & make a medium-hard dough by mixing water with Atta properly.
- While rubbing it should be very thick/ hard, but keep rubbing it & in the end dough will become more stretchable.
- Then apply 1 Table Spoon Desi Ghee on dough, cover it with a damp cloth & let it rest for 15-20 minutes.
- Chop Onion, Ginger & Dhaniya Leaves finely.
- Take a bow, add 3 Boiled Aloo in it & mash them properly.
- Then add spices mix in it & mix them properly.
- Take some dry Atta in a plate for coating.
- Now after 15-20 minutes, make equal size peda/ balls from the dough.
- Now take a peda, press it from between & make it in a shape of katori.
- Then fill the aloo stuffing in it & close the peda.
- Now with the help of dry Atta, press the peda as long as you want.
- Then with the help of rolling pin, start pressing it from bottom left size taking it to the upper right side & then bottom right side.
- By doing this process, paratha will not tear while cooking.
- Now take a tawa, keep it on medium flame & don’t apply ghee or oil on it at this point.
- When tawa get heated up, dry roast paratha on both sides for 1-2 minutes on each side.
- Then apply ghee or oil on it & cook them till it starts swelling.
- Cook them properly on both sides by pressing them.
- Your Aloo Paratha is ready to be served.
Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence!.post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India. Contrary to popular belief, Punjabi aloo paratha can be easily. A pan-fried flatbread stuffed with a filling of mashed potatoes.
So that’s going to wrap this up with this exceptional food aloo paratha recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
