All-In Italian Pasta Salad
All-In Italian Pasta Salad

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, all-in italian pasta salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

All-In Italian Pasta Salad is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. All-In Italian Pasta Salad is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have all-in italian pasta salad using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make All-In Italian Pasta Salad:
  1. Take box Rotini Pasta
  2. Take large cucumber (julienned)
  3. Get small red onion (diced)
  4. Make ready lg crown of broccoli (no stalk) rinsed and trimmed
  5. Get yellow or orange bell pepper
  6. Get zeema tomatoes (halved)
  7. Get bag shredded Italian cheese mix (any with parmesan)
  8. Take pepperoni (diced)
  9. Make ready smoked ham (diced)
  10. Make ready bottle Creamy Italian dressing
  11. Make ready Sliced black olives (optional)
Instructions to make All-In Italian Pasta Salad:
  1. Boil pasta until al dente
  2. Drain and rinse pasta with cold water or ice cube rinse.
  3. Do not mix until pasta is completely cooled
  4. Add more, less, or none of an ingredient to adjust to you and your family's tastes. I go ALL-IN!
  5. Mix all ingredient in large mixing bowl or gumbo pot(that's what I use;)
  6. Chill for 2 hours. Garnish with sliced pepperoni and serve!

So that is going to wrap it up with this exceptional food all-in italian pasta salad recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!