Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fried macaroni singapore style. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fried Macaroni Singapore style is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Fried Macaroni Singapore style is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have fried macaroni singapore style using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Fried Macaroni Singapore style:
- Make ready 250 gr macaroni pasta
- Get 100 gr prawns (peeled)
- Prepare 50 gr medium size squid (sliced)
- Make ready 30 gr ground beef
- Get 50 gr button mushroom (sliced)
- Make ready 1 medium bunch of broccoli
- Take 1 egg
- Get 2 medium size of tomato (chopped)
- Take 5 cloves garlic
- Get 2 red onions
- Get 5 red chillies
- Get 1 thumb size of ginger
- Prepare 1 tbsp sesame oil
- Get 2 tbsp light soy sauce
- Prepare 2 tbsp oyster sauce
- Get 3/4 tsp salt
Steps to make Fried Macaroni Singapore style:
- Boil the macaroni in a large pot over medium heat until al dente. Season with a pinch of salt and a splash of vegetable oil. Set aside
- Rinse the broccoli, prawns and squid. Drain and set aside
- Blend all ingredients (onions, garlics, chillies and ginger). Heat up some oil in a pan, over a medium heat, sautee until it's fragrant
- Add in the ground beef followed by prawns and squid. Add in the button mushroom, stir fry until all turn slightly brown
- Add in chopped tomatoes. Season with 2 tablespoon of light soy sauce, followed by 2 tablespoon of oyster sauce. Stir fry for about 3 mins
- Add in the macaroni pasta. Crack the egg and stir fry occasionally for about 3 mins
- Add in broccoli, season again if needed, stir fry for about 2 mins. After it's done, splash some sesame oil (few drops) on top of the dish, then your dish is ready to serve
- Happy trying ^•^
So that is going to wrap it up for this special food fried macaroni singapore style recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
