![#TG #post 1

फेवरेट रेसिपी](https://img-global.cpcdn.com/recipes/7a97e55d07ff6747/751x532cq70/tg-post-1-फेवरेट-रेसिपी-recipe-main-photo.jpg)

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, #tg #post 1

फेवरेट रेसिपी. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

#TG #post 1

फेवरेट रेसिपी is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. #TG

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फेवरेट रेसिपी is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook #tg #post 1

फेवरेट रेसिपी using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make #TG

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फेवरेट रेसिपी:

  1. Get 250 g poha
  2. Prepare 1 tomato
  3. Make ready 1 onion
  4. Make ready 2 green chilli
  5. Make ready 1 lemon
  6. Make ready 1/2 bowl namkeen
  7. Prepare Salt (According to taste)
  8. Get 1/4 teaspoon red chilli
  9. Make ready 1/4 teaspoon turmeric powder
  10. Get 1 teaspoon chaat masala
  11. Take 1 big teaspoon oil
  12. Get 1 teaspoon jeera
  13. Take 1 teaspoon rai
Steps to make #TG

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फेवरेट रेसिपी:

  1. First of all wash the poha 3–4 times
  2. Then poha is washed and clean the water. Then add salt, red chilli, add lemon and sugar mixture
  3. Take a 1 big spoon of oil in the kdai. Take rai and jeera in oil then add onion, tomato and green chilli mixture
  4. Take wash poha and put in the kadai. Then mix it well.
  5. Add namkeen in the top of poha and mix it we6ll.
  6. Poha is ready and serve it in a bowl

So that is going to wrap this up with this exceptional food #tg #post 1

फेवरेट रेसिपी recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!