Quinoa and black bean caserole
Quinoa and black bean caserole

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, quinoa and black bean caserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

This whole quinoa black bean casserole thing is actually a remake of an earlier post I did: Southwest Black Bean Casserole. Top with quinoa, bell peppers, and cheese. Ingredients for Black Bean Quinoa Casserole.

Quinoa and black bean caserole is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Quinoa and black bean caserole is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have quinoa and black bean caserole using 7 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Quinoa and black bean caserole:
  1. Prepare 5 oz quinoa
  2. Make ready 3 oz green bell pepper
  3. Get 1 can organic try blend beans
  4. Prepare 1 lb ground turkey
  5. Make ready 1/4 packages blue corn tortilla chips
  6. Get 1 cup medium cheddar cheese
  7. Get 1/2 can mexican stewed tomatoes

Pro tip: double the recipe, it makes great. Reviews for: Photos of Quinoa and Black Beans. This Cheesy Quinoa and Black Bean Casserole dish will satisfy the whole household! The savory dish packs a double-punch of creamy and cheesy, thanks to the cheddar and non-fat sour cream.

Instructions to make Quinoa and black bean caserole:
  1. Ground turkey
  2. Boil quinoa
  3. Cut up bell pepper
  4. Once quinoa is hearty, mix half large cut bell pepper and quinoa together
  5. Drain beans and add to quinoa
  6. Drain tomatoes and cut up and add to quinoa
  7. Add ground turkey
  8. In caserole dish, layer with blue corn tortilla chips
  9. On top of tortilla chips layer quinoa mixture
  10. Top with cheese and add another layer of blue corn tortilla chips
  11. Repeat layers as desired
  12. Preheat oven to 400°F
  13. Bake 20-30 mins
  14. Let stand

Mexican quinoa black bean enchilada casserole vegan gluten free. Mix quinoa, sauce and half of the cheese in the pan with the black bean / veggie mixture. Top with diced tomatoes and green onions. Share In a separate bowl, beat the eggs lightly and fold into the quinoa, black bean, and vegetable mixture. Transfer to an oven-safe baking dish, add cheese on top.

So that is going to wrap this up with this special food quinoa and black bean caserole recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!