Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, dry roasted string beans in tamari sauce 烤四季豆. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Dry Roasted string beans in tamari sauce 烤四季豆 is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Dry Roasted string beans in tamari sauce 烤四季豆 is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have dry roasted string beans in tamari sauce 烤四季豆 using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dry Roasted string beans in tamari sauce 烤四季豆:
- Prepare 24 oz Organic string beans
- Get 2-3 whole carrots
- Prepare 1/2 cup country ham bits
- Make ready 1 onions
- Take 2 Tsp tamari sauce
- Take to taste salt and pepper
- Get 1/4 cup Olive oil
- Take 1/4 cup pork fat bits after fat being rendered (optional)
Instructions to make Dry Roasted string beans in tamari sauce 烤四季豆:
- Snap string beans in half right in the middle by hands and put them in a stainless roasting pan.
- Add minced onion, sliced carrots, country ham bits. Mix all ingredients well using a wooden spoon.
- Dress them with tamari sauce, a pinch of sugar, salt and pepper. Pour in some Olive oil.
- Roast them in the oven at 370F for 1 hour. Stir at half an hour time point.
- Store in the fridge and it is good for 3 days
So that’s going to wrap it up with this special food dry roasted string beans in tamari sauce 烤四季豆 recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
