Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, one pot chili mac. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
One Pot Chili Mac is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. One Pot Chili Mac is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook one pot chili mac using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make One Pot Chili Mac:
- Make ready 1 tbsp. olive oil
- Make ready 1 lb. ground beef (or ground turkey)
- Prepare 3 cloves garlic, minced
- Prepare 1 small onion, diced
- Get 1 small bell pepper, finely diced
- Prepare 1 can (14.5 oz.) fire roasted diced tomatoes, undrained
- Take 1 can (16 oz.) kidney beans, drained and rinsed
- Make ready 1 tbsp. chili powder
- Prepare 1 1/2 tsp. cumin
- Get 1 tsp. brown sugar
- Get 1/2 tsp. each oregano, salt, pepper
- Make ready 1/4 tsp. each onion powder, garlic powder, smoked paprika
- Take dash Worcestershire sauce
- Prepare 3 cups unsalted chicken broth
- Get 1 can (8 oz.) unsalted tomato sauce
- Make ready 2 cups elbow pasta (or other small pasta shape)
- Take 4 oz. diced American cheese
Steps to make One Pot Chili Mac:
- Heat oil in a large pot over medium heat. Add in the onion and pepper. Cook until onion is translucent. Then add the garlic and cook a minute or so more, until fragrant. Add the ground beef. Continue to cook, breaking up the meat as you go, until the meat is cooked through. Drain excess fat, if needed.
- Stir in the diced tomatoes, kidney beans, brown sugar, Worcestershire sauce and the multiple seasonings. Increase the heat to med-high and add the broth and tomato sauce. Bring to a boil.
- Once it reaches a boil, stir in the pasta. Decrease heat and let it simmer, stirring often, until the pasta is cooked and the liquid has greatly reduced, about 10-14 minutes. After about 8 minutes, stir in the American cheese so that it melts through while the pasta finishes cooking. Once it's done, remove the pot from the heat and let it sit 5-10 minutes, then serve it up with your favorite chili toppings.
So that’s going to wrap it up for this exceptional food one pot chili mac recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
