Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sunday mac n' cheese. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sunday Mac N' Cheese is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Sunday Mac N' Cheese is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have sunday mac n' cheese using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sunday Mac N' Cheese:
- Prepare 3 cup elbow macaroni
- Get 1 lb block of sharp cheddar cheese(shredded)
- Prepare 1 block Colby cheese, shredded
- Prepare 1 can evaporated milk
- Prepare 1 salt/pepper
- Make ready 1 egg
- Prepare 3 tbsp butter
Steps to make Sunday Mac N' Cheese:
- Par-boil elbow macaroni. Do not boil until cooked thru, just enough to soften noodles.
- Placed cooled, cooked noodles in a buttered casserole dish. In a separate bowl mix evaporated milk and egg. Add salt and pepper to egg mixture.
- Add cheese to macaroni and pour over egg and evaporated milk mixture. Stir everything together and sprinkle extra cheese on top.
- Dot the top with butter and bake with lid off for about 25-30 minutes. Here is the key….do not wait to remove from oven when the top is dark brown. Remove from oven early to prevent it from over cooking as it will continue to cook! Hope you enjoy!
So that’s going to wrap this up for this special food sunday mac n' cheese recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
