Tasty Recipes

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, ollie’s handy maple cakes- low histamine, gluten free, dairy-free, vegan, corn free. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have ollie’s handy maple cakes- low histamine, gluten free, dairy-free, vegan, corn free using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free:

1. Get 1/3 c. Sweet white rice flour
2. Take 1/3 c. Stone ground white rice flour
3. Get 1/4 c. Brown rice flour
4. Take 2 TBSP tapioca flour
5. Prepare 2 TBSP coconut flour
6. Get 1 tsp baking powder
7. Prepare 1/8 tsp baking soda
8. Make ready Pinch salt
9. Take 2 TBSP extra virgin olive oil
10. Make ready 1 tsp apple cider vinegar with mother
11. Prepare 1/4 c. Pure Maple syrup
12. Take Caviar from 1/2 a vanilla bean
13. Make ready 1 c. Hemp milk
14. Prepare as needed Water for thinning
15. Take as needed Coconut oil for frying

Instructions to make Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free:

1. In a medium bowl whisk the dry ingredients together and in a smaller bowl whisk together the wet ingredients, except for the water and coconut oil.
2. Mix the wet into the dry and add water to thin if needed until mixture is the texture of loose yoghurt.
3. Pour batter into circles in medium frying pan greased with coconut oil over medium heat. Will yield 8 when using a 1/4c measure. Heat 2 min flip and heat another 1.5 min until golden.
4. Recipe doubles nicely by doubling every ingredient.

So that is going to wrap it up with this exceptional food ollie’s handy maple cakes- low histamine, gluten free, dairy-free, vegan, corn free recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!