Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, roasted vegetable pasta salad. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Roasted Vegetable Pasta Salad is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Roasted Vegetable Pasta Salad is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook roasted vegetable pasta salad using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Vegetable Pasta Salad:
- Make ready orzo pasta, cooked
- Make ready medium eggplant, finely diced
- Make ready mushrooms, finely diced
- Make ready medium zucchinis, finely diced
- Take medium onions, finely diced
- Make ready medium yellow, red, or orange bell peppers, finely diced
- Get olive oil
- Get balsmaic vinegar
- Make ready lemon, juiced
- Make ready salt
- Prepare pepper
- Make ready garlic powder
- Make ready feta cheese (optional)
Steps to make Roasted Vegetable Pasta Salad:
- Roast vegetables with olive oil on a foil-lined cookie sheet at 425 degrees for 45 minutes, stirring occasionally
- In a large bowl, combine pasta, roasted vegetable, balsamic vinegar, lemon juice and seasonings. Enjoy!
So that is going to wrap this up with this exceptional food roasted vegetable pasta salad recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
