Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, custard. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Custard — ist eine Mischung aus Eiern und Milch, welche durch Kochen verdickt wird. Meistens wird er als Nachspeise verzehrt, dient aber auch als Grundlage für Pudding, Quiche und andere Gerichte. Английский крем «Кастард» (Custard). A dish made of milk, eggs, flavoring, and sometimes sugar, boiled or baked until set.
Custard is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Custard is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have custard using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Custard:
- Prepare 1 liter milk
- Make ready 1 stick cinnamon
- Prepare 7 egg yolks
- Make ready 200 grams sugar
- Take 20 grams cornstarch
- Prepare 6 biscuits or cookies
- Make ready 1 sugar and cinnamon mixed together, for decorating
- Prepare 1 medium lemon peel (be sure you take away the white part under the lemon skin)
Word Frequency. translation and definition "custard", English-Russian Dictionary online. (Received Pronunciation) IPA(key): /ˈkʌs.təd/. (General American) IPA(key): /ˈkʌs.tɚd/. Rhymes: -ʌstə(ɹ)d. custard (countable and uncountable, plural custards). A type of sauce made from milk and eggs (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat. How To Make Custards, Creams, Dessert Sauces.
Steps to make Custard:
- Warm 3/4 liter of the milk with the cinnamon stick and the lemon peel. Don't let it boil. When the milk gets the smell and the taste, take out of the heat and let it cool.
- Dilute the cornstarch in the remaining 1/4 liter of milk (this one doesn't have to be warm).
- Mix the egg yolks with the sugar, stirring well.
- Strain the hot milk over the mixture of the egg yolks. Stir well until you get a liquid cream.
- Warm slightly this cream.
- Add the 1/4 liter milk with the cornstarch to the cream.
- Stir all the time until the mix thicken. Be careful, it can stick to the pan and get burnt.
- When the curd is thick, put it aside from the heat and distribute it in bowls, glasses… wherever you want to present them.
- Let them cool in the fridge for 1 hour more or less.
- Before serving them, sprinkle with sugar and cinnamon and decorate with the biscuits or cookies.
Custards are flavored in a variety of ways and eaten both hot and cold. Some are served alone as a dessert, and some are used in a filling or topping. Find custard stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Define custard. custard synonyms, custard pronunciation, custard translation, English dictionary definition of custard. n.
So that’s going to wrap it up with this special food custard recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
