Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chinese noodles paratha. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chinese noodles paratha is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Chinese noodles paratha is something which I’ve loved my entire life.
Aap ek bar tray jarur Kijiye bar bar khaneka man karega. Apake bacche vegetable khana pasand nahi karate to. Noodles are an essential ingredient and staple in Chinese cuisine.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chinese noodles paratha using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chinese noodles paratha:
- Get 250 gms flour
- Prepare 1 carrot
- Get 1 capsicum
- Make ready 1 teaspoon corn
- Prepare to taste salt
- Make ready As required oil
- Get As required water
- Get 1/2 slice onion
- Get 1/2 cup chopped cabbege
- Prepare 1/2 teaspoon soya sauce
- Prepare 1/2 tomato sauce
- Make ready 1/2 chilli sauce
- Prepare 2 tablespoos noodles
Chinese Noodle History, Types, and Recipes. Chinese Noodle is a delectable amalgamation of noodles, veggies and spices. Undoubtedly, it is one of the easiest and simplest thing to prepare. Here's a simple way of making this dish at home by using. 'No satisfaction without noodles' this is a Chinese idiom that shows you the love for noodles by the Asian community.
Steps to make Chinese noodles paratha:
- Make a soft aata and leave 1/2 hour.
- Chop all the veggies
- Take pan and put oil on fry all the vegetables, sauces and mix well.
- Add noodles.
- Take a lemon size aata stuffed mixture and make a roti put on tawa.
- Take a little bit of oil and cook both sides.Ready to eat❤️❤️❤️
From a dish of noodles swimming in the soup to a tempting version of tangled. Home » Recipes » Chinese Paratha. How to make Chinese Paratha -. Whole wheat dough stuffed with stir fried vegetables and rolled out into parathas. Sliced noodles, a Shanxi-province specialty, are an art form famous as much for their taste as for Sliced noodles © Gary Stevens / Flickr.
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