Blackened Salmon with Green Beans and Cajun Gouda Mac šŸŒ¶
Blackened Salmon with Green Beans and Cajun Gouda Mac šŸŒ¶

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, blackened salmon with green beans and cajun gouda mac šŸŒ¶. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Blackened Salmon with Green Beans and Cajun Gouda Mac šŸŒ¶ is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Blackened Salmon with Green Beans and Cajun Gouda Mac šŸŒ¶ is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook blackened salmon with green beans and cajun gouda mac šŸŒ¶ using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Blackened Salmon with Green Beans and Cajun Gouda Mac šŸŒ¶:
  1. Take 1 Salmon Filet
  2. Prepare 1 cup French green beans
  3. Prepare 2 ounces dry Macaroni noodles
  4. Take 3 tablespoons Cajun seasoning
  5. Make ready 2 tablespoons Paprika
  6. Prepare 1 tablespoon Chili powder
  7. Make ready 1 teaspoon Sea salt
  8. Get 1 teaspoon Ground pepper
  9. Prepare 1 tablespoon Red chili flakes
  10. Take 1 teaspoon Blackened seasoning
  11. Take 1 teaspoon Ground nutmeg
  12. Take Coconut oil (for spraying pans)
  13. Get Half and half (or heavy cream)
  14. Prepare Half pound Gouda cheese
  15. Take Quarter stick of Butter
  16. Get 2 Dried red chilis (optional)
Instructions to make Blackened Salmon with Green Beans and Cajun Gouda Mac šŸŒ¶:
  1. For green beans - add fresh green beans to a skillet pre-sprayed with non-stick oil. Add a touch of water if uncooked and let them boil. I like to have them crispy so I don't do too much. Add spoonful of butter, red chili flakes, and minced garlic. Cook until green beans are desired firmness.
  2. For macaroni and cheese - boil pasta to al dente (firm). Add two spoonfuls of butter with a little salt and ground pepper. Stir. Add half & half or cream, gouda, and stir. Add Cajun seasoning, a little nutmeg, paprika, and cayenne pepper. Stir until macaroni is well seasoned.
  3. For salmon - defrost if frozen and cover with Cajun seasoning, blackened seasoning, pepper, chili powder, and paprika. Place on heated and non stick skillet along with chili peppers until thoroughly cooked. Top with butter.

So that’s going to wrap this up for this exceptional food blackened salmon with green beans and cajun gouda mac šŸŒ¶ recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!