Spinach macaroni in thick sauce πŸ’—πŸΉπŸ
Spinach macaroni in thick sauce πŸ’—πŸΉπŸ

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach macaroni in thick sauce πŸ’—πŸΉπŸ. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

I hope you like this recipe Macaroni with Spinach. Enjoy this yummy and creamy pasta at home with this easy-to-follow recipe! Try it out and let me know in the comments'section!

Spinach macaroni in thick sauce πŸ’—πŸΉπŸ is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Spinach macaroni in thick sauce πŸ’—πŸΉπŸ is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spinach macaroni in thick sauce πŸ’—πŸΉπŸ using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spinach macaroni in thick sauce πŸ’—πŸΉπŸ:
  1. Take 500 grams #41 macaroni
  2. Prepare 250 grams chicken breast
  3. Take 250 grams frozen spinach
  4. Make ready 250 grams fresh mushroom
  5. Make ready 250 ml whipping cream
  6. Make ready 250 ml sour cream
  7. Make ready 2 tbsps cream cheese
  8. Make ready 1 minced onion
  9. Get 2 cloves shredded garlic
  10. Make ready 3 cubes chicken maggi

Cook macaroni in salted rapidly boiling water, add a tbsp of oil and cook until al dente, drain completely. Macaroni and cheese with garlicky spinach, canned chickpeas, and a sprinkle of Spanish smoked paprika. Heat oil in a large saucepan over medium-high heat until shimmering. Easy Chicken Breasts with Spinach and Mushrooms are in creamy Parmesan sauce.

Instructions to make Spinach macaroni in thick sauce πŸ’—πŸΉπŸ:
  1. Boil chicken breast and put a little salt and pepper. Set aside after and cut into small pieces.
  2. Boil in separate pot the macaroni with 1 cube of maggi. Just put enough water because you dont need to strain after.
  3. In another pot, sautΓ© minced onion and shredded garlic with butter. Add the spinach, boiled chicken and mushroom. Continue stirring. If it's little done add sour cream, whipping cream, cream cheese and 2 cubes of maggi and a little black pepper. Continue stirring until cook.
  4. Mix the boiled macaroni together in the spinach. Transfer into a pyrex. Put mozzarella cheese and parmesan up. Put in the oven for 15mins. Serve and enjoy.

Cremini mushrooms in this chicken mushroom spinach combination taste amazing! They are simply the brown version of the common white cultivated mushroom. Simple Italian style food at take away restaurant. This easy parmesan spinach sauce is the perfect cheesy accompaniment to soft, pillowy gnocchi. A great, quick recipe for easy weeknight meals!.

So that’s going to wrap this up for this exceptional food spinach macaroni in thick sauce πŸ’—πŸΉπŸ recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!