Kosha Mangsho
Kosha Mangsho

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, kosha mangsho. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Kosha Mangsho is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Kosha Mangsho is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook kosha mangsho using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Kosha Mangsho:
  1. Prepare 500 GM Mutton
  2. Make ready 3 Onion
  3. Take 2 Tomato
  4. Make ready 10 Garlic Cloves
  5. Prepare 1 tsp Turmeric Powder
  6. Get 2 Tsp Garam Masala Powder
  7. Get to taste Salt
  8. Get 1 Tsp Sweet Curd
  9. Get 1 tsp Sugar
  10. Make ready Mustard Oil
Steps to make Kosha Mangsho:
  1. Take mutton pieces. Marinate them with 1 tsp turmeric powder and 1 Tsp Salt. Mar
  2. Put it in Pressure Cooker. Add 1 onion (diced), 2-4 garlic cloves. Pressure cook for 20 minutes. Add Potato pieces.
  3. Now cut remaining Onion,tomato into thin slices. Put it in pan for frying. Saute till the veggies become golden. Cool it after.
  4. Transfer to a blender. Make paste.
  5. Take a bowl. Add the ground spices along with sweet curd. Make paste. Add bit of water if needed.
  6. Pour mustard oil in pan. Temper the oil with 1 tsp Sugar. Add the tomato onion paste.
  7. Saute for few minutes. Then add the spices-sweet curd paste. Cook till raw smell of the masala goes away.
  8. Add the Mutton pieces
  9. Add salt to taste.
  10. Mix everything well. Cook till masala mixes well with the mutton pieces.
  11. Add water. (Use the Mutton stock, pour water in the masala bowl and put it in pan).
  12. Cook in medium flame. Cook till oil starts floating on the top. Sprinkle 1 Tsp Garam Masala Powder and finish cooking.

So that’s going to wrap it up with this special food kosha mangsho recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!