Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mustard bar-b-q sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mustard Bar-B-Q Sauce is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Mustard Bar-B-Q Sauce is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook mustard bar-b-q sauce using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mustard Bar-B-Q Sauce:
- Prepare 1-1/4 cup yellow prepared mustard
- Prepare 2/3 cup sugar
- Make ready 1/4 cup molasses
- Take 2 teaspoon ground mustard powder
- Get 1 teaspoon granulated garlic powder
- Prepare 1/2 teaspoon ground nutmeg
- Prepare 1 teaspoon ground black pepper
- Get 1 teaspoon salt, more to taste
- Prepare 1 teaspoon celery salt
- Make ready 1 large onion grated
- Get 3/4 cup white wine I used a brand from New Zealand
- Prepare 1/2 cup apple cider vinegar unfiltered with the mother
Instructions to make Mustard Bar-B-Q Sauce:
- Gather the spices
- Grate the onion.
- Add the mustard and grated onion to a bowl
- Add the spices, molasses and mix.
- To a pot add the wine, vinegar, salt, and sugar. Bring to a boil and add the mustard mixture. Simmer 25 minutes stirring occasionally. It will try and stick to the bottom.
- Pour into a container and store in an air tight container it will keep as long as regular mustard.
- Serve with your favorite meats. I hope you enjoy!! This was served on a pulled pork sandwich.
So that is going to wrap this up for this exceptional food mustard bar-b-q sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!