Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, carrot paratha. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Carrot paratha is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Carrot paratha is something that I have loved my entire life.
Carrot paratha recipe with step by step photos. Carrot paratha recipe is quick and easy to make. You just have to add grated carrots, chopped onions and some herbs to the dough.
To get started with this particular recipe, we have to prepare a few ingredients. You can have carrot paratha using 9 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Carrot paratha:
- Prepare 1 Bowl wheat flour
- Make ready 2 carrot grated
- Take 1 onion chopped
- Get 1 green chilli chopped
- Get To taste salt
- Get 1/2 tsp Red chilli powder
- Take 1/4 tsp garam masala
- Make ready As needed ghee
- Get As needed water
Paneer Carrot Stuffed Paratha is a simple and nutritious Indian flat bread that is made from grated carrots A healthy and delicious Paneer Carrot Stuffed Paratha is a recipe that you cannot resist. Carrot paneer paratha recipe is a delicious stuffed Indian flat bread prepared with carrots and cottage cheese. Paneer is one of my favorite ingredients and this stuffed paratha makes for a filling breakfast. This Carrot Paratha perfectly matches that description.
Instructions to make Carrot paratha:
- Firstly knead the dough by adding water in the wheat flour
- Firstly peel and then wash the carrot
- Grate the carrot
- Now cut the onion and green chilli
- Now take a plate add carrot
- Now add onion and green chilli
- Now add salt, Red chilli powder, garam masala mix it
- Carrot stuffing is ready
- Make a small bowl from the dough and roll them with the help of a rolling pin
- Now add carrot stuffing
- Take a tawa on full flame now cook paratha over a tawa brushing it for both sides with ghee
- Carrot Paratha is ready to eat
- Serve hot With achar
Serve the Carrot Paratha hot and fresh with curds. Also try other yummy recipes like Paushtic Parathas or Cabbage and Dal Parathas. Divide the carrot stuffing into round shaped balls and set aside. Roll each dough ball into a thick Heat a pan / tawa. Carefully place the paratha on the pan.
So that is going to wrap it up with this exceptional food carrot paratha recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
