Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, baked macaroni & cheese. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Baked Macaroni & Cheese is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Baked Macaroni & Cheese is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook baked macaroni & cheese using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Baked Macaroni & Cheese:
- Make ready 8 oz large elbow macaroni noodles
- Get 2 cups grated sharp cheddar cheese (1/2 lb)
- Get 1/4 cup butter
- Get 1/4 cup flour
- Get 2 cups milk
- Make ready 1 teaspoon salt
- Prepare 1/8 teaspoon pepper
Instructions to make Baked Macaroni & Cheese:
- Preheat oven to 375F
- Cook macaroni as package label directs; drain.
- In 1 1/2 quart shallow baking dish, alternate macaroni (in 2 layers) with 1 1/2 cups cheese (in 2 layers); set aside.
- Meanwhile, prepare sauce: Melt butter in medium saucepan; remove from heat. Blend in flour; gradually stir in milk, then salt and pepper. Bring to boiling, stirring; boil 1 minute.
- Pour sauce over macaroni and cheese in casserole dish. Top with remaining cheese.
- Bake 15 to 20 minutes, or until cheese is melted and browned.
So that is going to wrap this up with this exceptional food baked macaroni & cheese recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
