Creamy Five Cheese Mac and Sausage
Creamy Five Cheese Mac and Sausage

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, creamy five cheese mac and sausage. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creamy Five Cheese Mac and Sausage is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Creamy Five Cheese Mac and Sausage is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook creamy five cheese mac and sausage using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Five Cheese Mac and Sausage:
  1. Make ready 2 cups Sharp White Cheddar Cheese, shredded (8 oz.)
  2. Make ready 1 cup Sharp Yellow Cheddar Cheese, shredded (4 oz.)
  3. Take 1 cup Gouda Cheese, shredded (4 oz.)
  4. Take 1/2 cup Havarti Cheese, shredded (2 oz.)
  5. Make ready 1/4 cup grated Parmesan Cheese (1 oz.)
  6. Prepare 1 lb. spiral macaroni pasta of choice (I used Italian Trottole)
  7. Take 3 Tbsp. unsalted butter
  8. Make ready 2 Tbsp. flour
  9. Prepare 1 tsp. dry mustard
  10. Take 2 cups heavy cream
  11. Make ready 1/2 cup sour cream
  12. Prepare 1 tsp. salt
  13. Prepare 1/2 tsp. pepper
  14. Make ready 1 pkg. Johnsonville sausage six links (I used Jalapeño Cheddar) sliced into coins
Instructions to make Creamy Five Cheese Mac and Sausage:
  1. Shred all of the cheeses and place together in bowl.
  2. Cook pasta as directed on package.
  3. Place sausage coins in a skillet and cooked until browned. Set aside.
  4. Place butter in large pan and melt over medium low heat. As soon as melted, whisk in the flour and dry mustard. Continue whisking until a slight paste starts to form. Take care not to burn.
  5. Whisk in the heavy cream. Continue whisking over medium low heat until thickened.
  6. Add in all of your cheeses. Whisk until smooth and incorporated.
  7. Add in your cooked, drained pasta. Mix completely. Now add in your sour cream and salt and pepper.
  8. Fold in your cooked sausage coins.
  9. Enjoy! ! I served mine with a side of my oven roasted broccoli.

So that’s going to wrap it up for this exceptional food creamy five cheese mac and sausage recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!