Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, gnocchi 'mac' & cheese w/ bacon. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Case in point: gnocchi mac and cheese. Stir in the cheese until it melts, then season the sauce with salt and pepper. Stir in the gnocchi, tossing to coat.
Gnocchi 'Mac' & Cheese w/ Bacon is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Gnocchi 'Mac' & Cheese w/ Bacon is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have gnocchi 'mac' & cheese w/ bacon using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Gnocchi 'Mac' & Cheese w/ Bacon:
- Get 1 lb potato gnocchi
- Prepare 5 slices bacon; small dice
- Get 1 small onion; minced
- Prepare 3 clove garlic; minced
- Take 1 t crushed pepper flakes
- Make ready 2 T flour
- Get 1 C milk
- Take 1/2 C extra sharp cheddar; shredded
- Get 3/4 C pepperjack cheese; shredded
- Prepare 1/2 C swiss cheese; shredded
- Take 2 T olive oil
- Get 1/4 lemon; juiced
- Get 1/2 C panko breadcrumbs
- Prepare 1/4 C parmigiano reggiano; grated
- Make ready 1/2 bundle parsley; chiffonade
- Make ready kosher salt & black pepper; as needed
Forget traditional macaroni and let those gnocchi balls ooze into the most delicious mac and cheese sauce imaginable! This pasta dish will gnocchi your socks off! This ridiculously cheesy pasta dish will gnocchi your socks off! Stir in the gnocchi and bacon and transfer to an ovenproof dish.
Steps to make Gnocchi 'Mac' & Cheese w/ Bacon:
- Slowly render bacon fat in a large, tall saute pan until browned and crispy. Remove with a slotted spoon and pat dry on paper towels. Set aside.
- Add onion and sweat for 2 minutes.
- Add garlic, pepper flakes, and a small pinch of salt. Sweat until garlic is caramelized and fragrant, about 30 seconds to 1 minute.
- Cook gnocchi is salted boiling water for approximately 2 minutes or until gnocchi floats. Drain. Set aside.
- Add butter. When butter is melted, add flour and whisk. Add milk. Whisk. Cook on medium heat while stirring for 2-3 minutes. Color will turn slightly golden.
- Add cheese while whisking. Add a tiny pinch of salt and a large pinch of black pepper. Cook 1 minute.
- Combine parsley and breadcrumbs with a pinch of pepper.
- Add gnocchi, bacon, olive oil, and lemon juice. Stir to combine. Top with breadcrumb mixture. Sprinkle parmigiano across the top. Bake at 350° for 20-25 minutes or until cheese is bubbling and breadcrumbs have caramelized.
- Variations; Crushed croutons, french fried onions, cayenne, chile powder, cumin, thyme, coriander, poblano, celery, habanero, jalapeño, pancetta, bell peppers, roasted bell peppers/tomatoes/garlic, white wine, bourbon, vodka, rum, brandy, beer, parmesan, asiago, fontina, asparagus, broccoli, capers, tarragon, dill, mint, chives, scallions, herbes de provence, rosemary, shallots, cilantro, cinnamon, nutmeg, clove, allspice, pumpkin pie spice, sumac, dried ranch seasoning, Italian seasoning, applewood seasoning, red onion, sweet potatoes, paprika, smoked paprika, ancho chile, chipotle, serrano, lime, spinach, arugula, basil, oregano, zucchini, yellow squash, heavy cream
Sprinkle over the Parmesan, dollop over the. Taking mac and cheese to the next level — with gnocchi! Our version uses three types of cheese; Gruyere, Fontina Gnocchi Mac 'n Cheese. Prepare gnocchi according to package directions. See more ideas about Gnocchi, Gnocchi recipes, Cooking recipes.
So that is going to wrap this up with this exceptional food gnocchi 'mac' & cheese w/ bacon recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
