Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, daging batokok (hot chillies meat) indonesian recipe. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Daging Batokok (Hot Chillies Meat) Indonesian Recipe is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Daging Batokok (Hot Chillies Meat) Indonesian Recipe is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook daging batokok (hot chillies meat) indonesian recipe using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Daging Batokok (Hot Chillies Meat) Indonesian Recipe:
- Take 500 gram beef shank
- Make ready 250 gram potato
- Prepare 1 tsp salt
- Make ready 2 tbsp mince garlic
- Take 4 tbsp rough mince onion
- Take 7 tbsp rough mince chillies or paprika
- Get 4 tbsp oil to fry grind chilli
- Make ready 100 ml oil to fry potato
- Get 2 tbsp chop leeks
Steps to make Daging Batokok (Hot Chillies Meat) Indonesian Recipe:
- Boil beef shank until tender, slice it to thin 0.5cm
- Fry the potato
- Grind garlic, union, chilli and salt
- Fry it until change color
- Put the beef shank, fried potato and leeks into the chilli
- Ready to serve
So that is going to wrap it up for this special food daging batokok (hot chillies meat) indonesian recipe recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
