Punjabi Style Aloo Paratha
Punjabi Style Aloo Paratha

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, punjabi style aloo paratha. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye ,Punjabi Aloo. Aloo paratha is one our favourite dishes from Calcutta, found in so many of the Punjabi dhabas, where they are served with lots of love and butter alongside. Dhaba style aloo paratha recipe With step by step photos - a breakfast that I make often and for years now.

Punjabi Style Aloo Paratha is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Punjabi Style Aloo Paratha is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have punjabi style aloo paratha using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Punjabi Style Aloo Paratha:
  1. Take 400 g Wheat flour
  2. Prepare 5 Boiled Potatoes
  3. Get Chopped Green chillies as per your taste
  4. Make ready 1 chopped onion
  5. Take 1 tablespoons Cumin seeds
  6. Get leaves Coriander
  7. Get Salt as per your taste
  8. Make ready Red chilli powder
  9. Prepare 2 tablespoons Turmeric powder
  10. Take 1 tablespoon Coriander powder
  11. Prepare Oil
  12. Get Butter
  13. Prepare Ghee

It has a very crispy and crunchy exterior and inside is a very delicious stuffing that is flavoured with roasted dried pomegranate seeds (anardana), some roasted green chillies, dried mango powder and ginger. It has an awesome crunch of onions. Long back I had shared an aloo ka paratha recipe learning from my friend. Today I tried Punjabi style aloo paratha for a change.

Steps to make Punjabi Style Aloo Paratha:
  1. Make simple wheat flour dough.
  2. For Aloo Stuffing
  3. Heat pan and oil with cumin seeds.
  4. Saute onions and green chillies in oil for 3 minutes.
  5. Add boiled potatoes in the pan.
  6. Add all the spices mentioned above in the pan.
  7. Mix the potatoes with spices for two more minutes. And aloo masala is ready.
  8. Roll rotis out of the Wheat flour dough.
  9. Fill stuffing into the rotis.
  10. Saute the parathas on pan with oil/ ghee/ butter.
  11. Cook it properly from both the sides until it gets red-brown.
  12. Serve the Aloo Parathas hot with tomato chutney/ ketchup/green chili and coriander chutney or you can eat it as it is.

I never thought its so easy to make and tastes like the one we get in paratha joints here. Its a no onion,no garlic jain recipe apt for fasting days. Punjabi Aloo Paratha is easy to prepare breakfast recipes. This Dhaba Style Aloo Paratha with spicy potato filling is the most popular Indian stuffed bread. Aloo Paratha is a complete packet of energy to refresh you in breakfast.

So that’s going to wrap it up with this exceptional food punjabi style aloo paratha recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!