Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mac and cheese crockpot. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mac And Cheese Crockpot is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Mac And Cheese Crockpot is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mac and cheese crockpot using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mac And Cheese Crockpot:
- Make ready 8 oz. uncooked macaroni noodle
- Get 1 teaspoon salt
- Make ready 1 1/2 cups finely shredded cheddar cheese
- Take 1 can (10.75 oz) cheddar cheese soup
- Make ready 8 oz. sour cream
- Take 1 cup milk
Instructions to make Mac And Cheese Crockpot:
- Add salt to pot of boiling water. Cook macaroni noodle until Al Denta (still chewy). Drain, and put in crock pot.
- Add sour cream, finely shredded cheddar cheese, and cheddar cheese soup (undiluted). Mix.
- Cook for 1 hour on low, then stir in 1 cup milk. Cook for 1 more hour. Serve while hot.
So that’s going to wrap it up for this exceptional food mac and cheese crockpot recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
