Upma
Upma

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, upma. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Upma is a traditional South Indian breakfast dish made by simmering roasted semolina in spiced boiling water. The term UPMA is derived from various South Indian words like uppumavu, upittu, uppindi. The upma recipe I share here is adapted from my mom's recipe and continues to be a favorite in my home.

Upma is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Upma is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook upma using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Upma:
  1. Prepare 1/2 cup semolina (rawa/suji)
  2. Prepare 1 tbsp oil/ghee
  3. Take 1/2 tsp mustard seeds
  4. Get 1/2 tsp cumin seeds
  5. Get Pinch hing
  6. Get 1 tsp urad daal/moong daal
  7. Get 1 tsp chana daal
  8. Take leaves Few curry
  9. Take 1 onion chopped
  10. Get 1 tomato chopped
  11. Prepare 1 green chilli
  12. Take 1 tsp Sambhar masala(optional)
  13. Get to taste Salt
  14. Make ready 1 tsp lemon juice
  15. Prepare Handful fresh coriander leaves chopped
  16. Get Some cashews nuts for garnishing (optional)

Essentially, upma is a thick, porridge-like breakfast dish that is made from coarse rice flour or semolina that has been dry-roasted. Its extremely versatile, so don't be afraid to experiment with ingredients. Upma is a popular South Indian Breakfast dish. There are varieties of upma and I love all types of upma because they are very quick to prepare and also very delicious.

Instructions to make Upma:
  1. First slightly dry roast semolina in a pan on low flame.
  2. Heat oil/ghee in the pan and add the mustard seeds, urad dal,chana daal and curry leaves. When the dal turns golden brown and the mustard seeds splutter, add cumin seeds along with pinch of hing.add sliced onion stir well and cook until slightly change in colour.
  3. Now add chopped tomatoes, green chillies and salt, (you can add the peas and vegetables of your choice in this stage). Mix well and cook closed until the tomatoes/ vegetables turn soft on low to medium heat.
  4. Now add Sambhar masala and roasted semolina and mix well.add about 1,1/2 cup of water and let it come to a boil on high flame.after that reduce the heat and cook covered for for around 3-4 minutes.
  5. In last add some roasted cashews, lemon juice and fresh chopped coriander and mix everything well.Delicious upma is ready serve hot.

Fortified with vegetables they make a. UPMA Learning Center, our on-line professional and personal development training website. The UPMA gives you opportunities to expand your knowledge, both personally and professionally. It is usually served with coconut chutney and filter coffee. Upma (pronounced oop-maa) is a traditional Indian dish served mainly during breakfast.

So that’s going to wrap this up for this special food upma recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!