Green Peas Paratha | Matar Paratha
Green Peas Paratha | Matar Paratha

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, green peas paratha | matar paratha. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Learn how to make Green Peas Paratha an easy paratha recipe by Ruchi Bharani Paratha is an ideal breakfast dish and isusually prepared with different. Green peas paratha recipe with step by step photos - delicious whole wheat flat bread stuffed with a spiced mashed peas filling. The recipe is the most simplest version of matar paratha with minimal spices. so what you get is the taste and flavor of peas without being dominated by too many of spices. unlike the traditional paratha recipes, i have prepared matar ka paratha with a different approach. traditional parathas are stuffed with the choice of spiced vegetables within it before roasting it. however, in this recipe, i have blend peas into dark green puree. later i added this puree while kneading the.

Green Peas Paratha

To begin with this recipe, we must prepare a few components. You can have green peas paratha | matar paratha using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Green Peas Paratha | Matar Paratha:
  1. Get For Green peas/ Matar Paste :
  2. Take 2 cups frozen peas,
  3. Get 1 tsp jeera,
  4. Make ready 2 tsp garam masala,
  5. Prepare 3 tsp chilli powder,
  6. Make ready salt to taste,
  7. Take oil for roasting
  8. Get For dough:
  9. Take 3 cups wheat flour,
  10. Take salt,
  11. Take 2 tsp oil,
  12. Prepare 1 cup water

Learn how to make Green Peas Paratha an easy paratha recipe by Ruchi Bharani Parathas are ideal breakfast and are usually prepared with different variations. - Roast the paratha on both the sides and apply some ghee on both the sides and let it roast on medium flame. If you're bored of the usual paratha, maybe you can lend the breakfast staple a slight twist by substituting the potatoes with green peas. The best way to go would be by using seasonal fresh peas in the winter, but if you wish to make some now, feel free to use frozen ones. Learn how to make Green Peas Paratha an easy paratha recipe by Ruchi Bharani Parathas are ideal breakfast and are usually prepared with different variations.

Steps to make Green Peas Paratha | Matar Paratha:
  1. Prepare a dough by taking 3 cups of wheat flour in a large mixing bowl and add 1tsp salt, 2tsp oil and add 1cup water or as required & knead dough for 5-10 minutes,make smooth and soft dough as of chapati.
  2. Add 2 cups frozen green peas and crush them with pestle so that the chunks remain or else you can use blender like me to save time.
  3. Take a pan add 2tsp oil in a pan and then add 1tsp jeera powder,once jeera powder crackles add crushed peas,salt and sauté till the raw smell goes away.Next add 2tsp garam masala & 3tsp red chilli powder and mix.cook on a medium flame for 5 minutes till aroma of spices are well incorporated into peas.
  4. Switch off the flame,take out the stuffing in a bowl and make laddu shaped balls and keep aside.
  5. To make paratha take a small amount of dough(chapati size)and shape it round with the help of roller and place the laddu shaped peas mixture in the centre,Gather all the edges and pinch them together forming a seal.Flatten using your fingers and roll again into a circle.
  6. Now place the paratha on heated Tawa adding oil.once brown spots appear on one side flip the paratha and cook again.Cook the paratha has brown patches all over.Finally Serve hot with ketchup or yogurt.

One of these is yummy and easy to make Green Peas Paratha. The pea is a green, pod-shaped vegetable, widely grown as a cool-season vegetable crop. A pea is most commonly the small spherical seed or the seed-pod of the legume Pisum sativum. The matar stuffed paratha goes well with white butter, green chutney or even some pickle. Piping hot parathas are the classic Indian dish to relish for brunch, lunch and dinner.

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