Brussel Sprout Salad with Bacon and Blue Cheese
Brussel Sprout Salad with Bacon and Blue Cheese

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, brussel sprout salad with bacon and blue cheese. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Toss with bacon and Gorgonzola cheese crumbles to serve. I used laughing cow blue cheese wedges and I roasted the Brussels sprouts in the oven because I like the carmelization and then added them at. Thinly sliced brussel sprouts, crumbled bacon, Parmesan, almonds, and shallot citrus dressing.

Brussel Sprout Salad with Bacon and Blue Cheese is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Brussel Sprout Salad with Bacon and Blue Cheese is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook brussel sprout salad with bacon and blue cheese using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Brussel Sprout Salad with Bacon and Blue Cheese:
  1. Make ready 6 tbs olive oil
  2. Prepare 2 tbs red wine vinegar
  3. Prepare 4 tsp maple syrup
  4. Take 1 tsp salt
  5. Prepare 1 tsp pepper
  6. Get 1/2 cup blue cheese crumbles
  7. Take 6 cups brussel sprouts-shredded
  8. Make ready 3 cups parsley chopped
  9. Make ready 1/2 cup dried cranberries
  10. Make ready 4 tbs minced red onion
  11. Prepare 5 strips bacon cooked and crumbled

Thanks for stopping by, Please Subscribe, Suggest & Comment! Brussel Sprout Salad is a simple and delicious salad with bacon, dried cranberries, almonds, and a light citrus dressing. Brussels sprouts pair beautifully with a bright acid like citrus or vinegar as well as with earthy cheeses like goat cheese and blue cheese. Yes, this brussels sprout salad with bacon and cranberries is a great salad to make ahead, as you can prep most of the components ahead of time.

Instructions to make Brussel Sprout Salad with Bacon and Blue Cheese:
  1. Whisk together the olive oil, vinegar, maple syrup, salt and pepper. Set aside.
  2. In another bowl, toss together the shredded brussel sprouts with the parsley. I used my Ninja to shred the brussel sprouts.
  3. Now add the blue cheese crumbles, cranberries, onion and bacon bits to the brussel sprout and parsley. Toss well.
  4. Add the olive oil mixture to the brussel sprout and coat well.

TIP: I would recommend not adding the cranberries, walnuts, and blue cheese until right before serving. While the brussels sprouts and kale are sturdier. Bacon Brussels Sprouts Salad is made in just one-pan and is absolutely binge-worthy! Parmesan cheese is always my personal go-to, but blue cheese or feta adds. Crisp tender brussels sprouts baked in a rich and creamy cheese sauce, and topped with crispy smoky bacon.

So that is going to wrap this up with this exceptional food brussel sprout salad with bacon and blue cheese recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!