Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, argentine red shrimp with tomatoes & feta cheese. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Argentine Red Shrimp With Tomatoes & Feta Cheese is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Argentine Red Shrimp With Tomatoes & Feta Cheese is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have argentine red shrimp with tomatoes & feta cheese using 24 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Argentine Red Shrimp With Tomatoes & Feta Cheese:
- Prepare 8-10 oz Argentine red shrimp raw peeled and deveined
- Prepare Olive oil for coating the shrimp
- Get Freeze-dried oregano or fresh
- Prepare Salt and Pepper
- Take 2 medium tomatoes peeled, cored, and sliced roughly chopped
- Make ready 1-2 Tbs olive oil
- Get 1/3 cup diced shallots
- Prepare 1-2 garlic cloves minced
- Prepare Salt and pepper
- Take Dash or so of white wine
- Make ready Red pepper flakes
- Prepare 1-2 oz. Feta cheese crumbled
- Take Freeze-dried mint leave flakes or fresh
- Get Cooking, assembly, and baking
- Make ready Preheat the oven to 400f
- Prepare In a bowl, add a little olive oil, salt, pepper, a few dashes of oregano, and toss the shrimp in the seasoned oil to coat and set aside
- Prepare Heat a medium saute pan to medium and add 1-2 Tbs Olive Oil
- Take Add shallots, garlic, and salt and pepper to taste, saute until soft, about five minutes
- Make ready Add the tomatoes, and red pepper flakes. Simmer, mashing the tomatoes a bit. Cover and cook down until thickened. Remove the lid and cook to a sauce
- Prepare Add a splash of white wine and simmer for a few minutes more
- Get Transfer the tomatoes, shallots, and garlic onto individual ovenproof serving dishes and spread across the bottom
- Get Layer the shrimp across the tomatoes and crumble the feta over the shrimp
- Prepare Put into the oven and cook about 10-15 minutes until bubbly
- Get Remove and sprinkle with Mint and serve along with crusty bread and White Wine
Instructions to make Argentine Red Shrimp With Tomatoes & Feta Cheese:
- Raw Argentine Red Shrimp with shell looks different then most.
- Cooked down Tomatoes.
- Add the Shimp, scatter some Feta and put in preheated 400f oven.
- Dust with Mint aand serve.
So that is going to wrap this up with this exceptional food argentine red shrimp with tomatoes & feta cheese recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!