Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cream cheese baked pasta. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cream Cheese Baked Pasta is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Cream Cheese Baked Pasta is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have cream cheese baked pasta using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cream Cheese Baked Pasta:
- Get 1 package spiral or elbow noodles
- Prepare 1 jar garlic alfredo sauce
- Make ready 1/2 (1 cup) cream cheese
- Get 1/2 (1 cup) shredded cheese
- Make ready 1/4 (1 cup) parmesan cheese
- Make ready 3 tbsp garlic powder
- Take 2 tbsp butter
- Prepare Dash salt
- Make ready Dash vegetable oil
- Take 6 breaded chicken burgers (meat only)
Instructions to make Cream Cheese Baked Pasta:
- Bring water to a boil in a medium pot before you add the noodles. Add a dash of salt and dash of vegetable oil to the boiling water. And then add the noodles.
- Drain the water once the noodles are mostly cooked. Add the butter and garlic powder. Stir real well.
- Then add the jar of alfredo and cream cheese. Mix well.
- Transfer the mixture from the pot to a medium sized greased/buttered pan. Drizzle shredded cheese and parmasan cheese on top. Bake for 15 minutes in the oven at 400 F.
- While the pasta is warming up in the oven quickly, start frying the chicken burgers. Once they are cooked, cut them into bite size pieces.
- When the oven goes off - take the bite size pieces of chicken burger and mix it well with the pasta.
- Cook in the oven for another 5 minutes. Serve immediately.
So that’s going to wrap this up for this special food cream cheese baked pasta recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!