Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, alu paratha. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Alu paratha is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Alu paratha is something that I’ve loved my entire life.
Aloo paratha can be accompanied with plain curd (yogurt) or boondi raita. Butter (salted or unsalted) can also be served as a side dish. A side of mango pickle or lemon pickle can also be served.
To begin with this recipe, we have to first prepare a few components. You can have alu paratha using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Alu paratha:
- Get 1 kg alu
- Take 2 onions
- Take 8-10 hari mirchen
- Take 1 tsp chaat masala
- Prepare 1 tsp kuti wi lal mirch
- Get 1/2 tsp salt
- Get 1/2 tsp zeera
- Take hara dhania
- Prepare podina
Aloo Paratha is North India's favourite breakfast. Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs. These flavorful and delicious stuffed parathas are a staple in many North Indian households. These are most commonly topped with white butter and served alongside pickle and yogurt.
Steps to make Alu paratha:
- Alu ko boil karlen or mash karlen usme tamam ingredients add karen
- Ata goondh lein or usko roti ki shape me bel lein usme yeh mixture add karen
- Mixture ke upar dusri roti se cover karen
- Thoray se ghee me roti pakalen
To cook paratha, pour ¼ cup vegetable oil in a small bowl. Heat a medium skillet over medium. Aloo paratha is served with yogurt or raita,mint chutney or coriander chutney and pickle on side. Tips on making aloo paratha without breaking: The dough needs to be soft and smooth. If the dough is not smooth then it will give hard time rolling.
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