Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, splenda peanut butter cookies. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
These classic peanut butter cookies are crisp, delicious, and perfect to serve with a big glass of milk. The original Peanut Butter Cookies recipe from SPLENDA®. Healthy & comforting Snacks at their Best!
Splenda peanut butter cookies is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Splenda peanut butter cookies is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have splenda peanut butter cookies using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Splenda peanut butter cookies:
- Get 1/2 cup peanut butter
- Get 1/2 cup Splenda
- Prepare 1/2 cup brown sugar Splenda
- Take 1 egg
- Get 1/2 cup melted butter
- Get 2 tbsp unsweetened vanilla almond milk
- Take 1/2 tsp salt
- Prepare 1 tsp vanilla
- Get 1 3/4 cup all purpose flour
- Make ready 1 tsp baking soda
These easy peanut butter cookies are made with SPLENDA® sweetener. Peanut Butter Cookies - Low CarbSlow Cooker Central. egg, peanut butter, splenda, vanilla essence. A flourless peanut butter cookie, substituted with Splenda sweetener for a sugarless cookie as well. Mix peanut butter and Splenda together.
Steps to make Splenda peanut butter cookies:
- preheat oven to 375°
- Mix Splenda, brown sugar Splenda, and butter.
- add peanut butter, milk, vanilla, and egg. mix
- stir in flour, baking soda, and salt. mix
- shape into balls and do a criss cross pattern on the top of cookies
- bake until desired brownness is achieved
Peanut butter cookies I can eat! I also made up the recipe. My Dad is diabetic, but loves peanut butter cookies. I was playing around with some recipes to make a sugar-free version. This is what I came up with.
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