Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, macaroni and cheese. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Buy Groceries at Amazon & Save. Save On Healthy Food, Vitamins, Supplements, Personal Care and More at Vitacost®! This creamy recipe is a delicious basic pressure cooker mac and cheese with bacon.
Macaroni and Cheese is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Macaroni and Cheese is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have macaroni and cheese using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Macaroni and Cheese:
- Take 2 cup uncooked macaroni- cook aldente
- Prepare 1 stick butter
- Take 1 1/4 cup milk
- Take dehydrated onion
- Get 8 oz cheddar cheese
- Make ready salt and pepper
- Get 8 oz colby jack shredded cheese
- Make ready 13 crushed ritz crackers
Taste of Home has the best macaroni and cheese recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips. This is a completely unpretentious, down-home macaroni and cheese recipe just like my grandma and mom always made. A simple white sauce where you add cheese and a few other flavors with macaroni and a potato chip crust. This recipe makes a lot, I like to make two pans so I can take one to a pot luck and have the other one to keep in the fridge.
Steps to make Macaroni and Cheese:
- Cook noodles until all dents. Drain and return to sauce pan. Add butter, milk, and cheddar cheese along with onion, salt and pepper to season. Cook on low until all cheese is melted. Put in 9/13 dish. Add Colby jack cheese on top then finish topping with Ritz crackers. Bake 350 for 30 minutes
Drain macaroni; toss with cheddar cheese. Pour in the drained, cooked macaroni and stir to combine. This is the last step in creating a fantastic homemade sauce for our Baked Classic Macaroni and Cheese. In fact, one of the easiest mistakes when making macaroni and cheese is using the wrong kind of pasta. We suggest steering clear of long, thin, perfect-for-twirling varieties like spaghetti, fettuccini, and linguini.
So that is going to wrap this up with this special food macaroni and cheese recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
