Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rachael's mac and cheese. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Rachael's Mac and Cheese is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Rachael's Mac and Cheese is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook rachael's mac and cheese using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Rachael's Mac and Cheese:
- Make ready 12 oz uncooked elbow macaroni
- Prepare 1/4 cup butter or margarine
- Get 2 tablespoons flour
- Get 1 1/2 cups milk
- Take 1 (8 oz) loaf of Velveeta
- Make ready Dash garlic powder
- Take Dash pepper
- Prepare 2 1/2 cups shredded sharp cheddar cheese
- Get 3 tablespoons grated Parmesan cheese
Instructions to make Rachael's Mac and Cheese:
- Preheat oven to 350
- Cook macaroni in boiling water according to package directions; drain macaroni in a colander and set aside
- Melt butter in a Dutch oven over low heat. Whisk in flour until smooth. Cook, whisking constantly, in 1 minute
- Gradually add milk, cook over medium heat, whisking constantly, 6 minutes or until mixture is thickened and bubbly
- Stir in cubed cheese, garlic powder and pepper. Reduce heat, and stir just until cheese melts. Stir in cooked macaroni.
- Spoon half of macaroni mixture in lightly greased 11x7inch baking dish; sprinkle wiht half of cheddar cheese. Do the same thing all over again with remaining macaroni mixture and cheddar cheese. Top with parmesan cheese.
- Bake at 350 for 20 minutes or until hot and bubbly. Remove dish from the oven
So that’s going to wrap it up with this special food rachael's mac and cheese recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!